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properties.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Molecular Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, Bioinformatics.Type of contract: Temporary.Job status: Full
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can improve blood glucose responses and reduce short-term food intake when consumed before/with carbohydrate-rich foods. Milk contains two types of proteins, namely whey and casein (~20% and 80
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solutions. While many energy demand solutions can be realised relatively easily, deeper shifts in, e.g, food, mobility, work, and consumer goods require different ways of organising our time and activities
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Alistair Griffiths and Dr. Raghavendra Prasad Project Title: ‘Evaluating the food safety of culinary herbs cultivated in peat-free growing media’ Project description: Peat has been a major ingredient as a
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stipend of at least £19,237 for 3 years full-time, or pro rata for part-time study. The student would be based in Renewable energy in the Faculty of Environment, Science and Economy at the Penryn Campus in
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Technology Integration: A Solution for Addressing Environmental Issues or Social Challenges in Underserved Communities Taking the energy transition forward in emerging and new frontier countries: complementary
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Department and Engineering Department Project Background: The reduced need and intensity of tillage where compaction is avoided improves soil condition and soil function, and helps reduce soil greenhouse gas
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many industrial products, including building materials (e.g., cement), energy materials (e.g., batteries and fuel cells), consumer care and food products, and medicine. Recent advances in colloidal-gel
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many industrial products, including building materials (e.g., cement), energy materials (e.g., batteries and fuel cells), consumer care and food products, and medicine. Recent advances in colloidal-gel
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in packaging, offering cost-effective and efficient containers for transporting products, including food and drink. In recent months, it has become widely reported that nanoplastics have been